Jonny & Daizy Näf, passionate foodies and promoters of sustainable agriculture, moved from Toronto in 2009 to grow organic vegetables on Jonny’s family farm in St. Albert, home of the cheese curd! After an apprenticeship with Christine Estermann on her certified organic farm, The Amazon’s Garden, Jonny & Daizy started Luxy Farm in 2010. Luxy Farm is host to over 120 different varieties of vegetables which are available through a 40-share CSA, the Metcalfe Farmers’ Market, the Eastern Ontario Local Food Co-op, and farm-gate on Sundays.